Mangalore Pearl - ಮಂಗಳೂರು ಪರ್ಲ್

Seafood Restaurant in Bengaluru Since 2004

Mangalore Pearl Menu

Bangda

  • Bangda Curry
  • Bangda Ambot Teek Curry
  • Bangda Fry
  • Bangda Masala Fry

Kaaney

  • Kaaney Curry
  • Kaaney Jeerie Meerie Curry
  • Kaaney Ambot Teek Curry
  • Kaaney Fry
  • Kaaney Masala Fry

Seer

  • Seer Curry
  • Seer Jeerie Meerie Curry
  • Seer Ambot Teek Curry
  • Seer Fry
  • Seer Masala Fry

Pomfret

  • Pomfret Curry
  • Pomfret Jeerie Meerie Curry
  • Pomfret Ambot Teek Curry
  • Pomfret Fry
  • Pomfret Masala Fry

Khubey

  • Khubey Sukkah

Squid

  • Squid Chilly
  • Squid Sukkah
  • Squid Fry
  • Squid Pepper Fry
  • Squid Butter Garlic
  • Squid Ghee Roast

Crab

  • Crab Masala
  • Crab Curry
  • Crab Fry
  • Crab Pepper Fry
  • Crab Sukkah
  • Crab Ghee Roast

Prawn

  • Prawn Curry
  • Prawn Masala
  • Prawn Pepper Fry
  • Prawn Butter Garlic
  • Prawn Sukkah
  • Prawn Ghee Roast
  • Prawn Roast Masala
  • Prawn Fry

Chicken

  • Chicken Lollipop
  • Chicken Sukkah
  • Chicken Roce Curry (A delicious thin gravy made of roasted spices and coconut milk.)
  • Chicken Vindaloo
  • Chicken Ghee Roast
  • Chicken Kori Roti (A meal in itself. Pieces of chicken cooked in a thin, spicy, coconut milk based gravy, served with crisp rice wafers.)

Pork

  • Pork Sorpatel (Also known as Kaliz Ankiti. Tripe cooked Mangalorean style in a spicy and sour gravy.)
  • Pork Sausages (A dry item. Mangalorean cocktail sausages sauteed and dusted with ground spices.)
  • Pork Bafat (A thin, spicy gravy made of onions and spices.)
  • Pork Vindaloo (Pork cooked in a sweet, sour and spicy gravy made of ground onions and tomatoes)
  • Pork Roast (A semi-dry item, Slices of pork marinated in spices and sauce, then roasted)
  • Pork Pepper Fry

Mutton

  • Mutton Roce Curry (A delicious thin gravy made of roasted spices and coconut milk.)
  • Mutton Sukkah
  • Mutton Pepper Fry

Egg

  • Egg Omelette
  • Egg Burjee
  • Egg Curry
  • Egg Omelette Curry

Rice

  • Rice (Red/White)
  • Plain Kori Roti
  • Biryani Rice (Served with raitha)
  • Sannas (Two in a plate)(A type of soft idly fermented with yeast)
  • Neer Dosa (Two in a plate) (Thin pancakes made of freshly ground rice)
  • Chapati (Two in a plate)
  • Plain Papad (Two in a plate)

Vegetarian

  • Daal Saar (Daal prepared Mangalorean style.)
  • Sonney/Moong Sukkah (Grams/Green grams boiled and cooked with ground spices and garnished with grated coconut. Either moong or sonney will be available.)
  • Veg Sukkah
  • Brinjal Fry
  • Paneer Chilly
  • Paneer Ghee Roast

Desserts

  • Raagi Manni(A jelly made from ragi, milk and jaggery)
  • Rice Manni(A jelly made from rice, milk and jaggery, flavoured with cardamom and garnished with cashewnuts and raisins)
  • Caramel Custard
  • Bread Pudding

Beverages

  • Cocoom Juice
  • Solkadi
  • Butter Milk
  • Curd
  • Fresh Lime Water
  • Fresh Lime Soda
  • Soft Drinks
  • Jaljeera
  • Mineral Water

Weekend Specials

  • Khubey Mootlien (Small dumplings made of rice, cooked in a coconut based gravy of clams.)
  • Mutton Potraday Curry (Finely cut spinach steamed in rice batter, then cubed and cooked in a thick, coconut based mutton gravy.)
  • Mootlien (Two in a plate)(Also known as pundi. Dumplings made of rice and freshly grated coconut.)
  • Potraday Fry (Finely cut spinach steamed in a rice batter, then sliced and fried.)
  • Potraday Plain Curry (Finely cut spinach steamed in a rice batter, then cubed in a coconut based gravy.)