Bangda
- Bangda Curry
- Bangda Ambot Teek Curry
- Bangda Fry
- Bangda Masala Fry
Kaaney
- Kaaney Curry
- Kaaney Jeerie Meerie Curry
- Kaaney Ambot Teek Curry
- Kaaney Fry
- Kaaney Masala Fry
Seer
- Seer Curry
- Seer Jeerie Meerie Curry
- Seer Ambot Teek Curry
- Seer Fry
- Seer Masala Fry
Pomfret
- Pomfret Curry
- Pomfret Jeerie Meerie Curry
- Pomfret Ambot Teek Curry
- Pomfret Fry
- Pomfret Masala Fry
Khubey
- Khubey Sukkah
Squid
- Squid Chilly
- Squid Sukkah
- Squid Fry
- Squid Pepper Fry
- Squid Butter Garlic
- Squid Ghee Roast
Crab
- Crab Masala
- Crab Curry
- Crab Fry
- Crab Pepper Fry
- Crab Sukkah
- Crab Ghee Roast
Prawn
- Prawn Curry
- Prawn Masala
- Prawn Pepper Fry
- Prawn Butter Garlic
- Prawn Sukkah
- Prawn Ghee Roast
- Prawn Roast Masala
- Prawn Fry
Chicken
- Chicken Lollipop
- Chicken Sukkah
- Chicken Roce Curry (A delicious thin gravy made of roasted spices and coconut milk.)
- Chicken Vindaloo
- Chicken Ghee Roast
- Chicken Kori Roti (A meal in itself. Pieces of chicken cooked in a thin, spicy, coconut milk based gravy, served with crisp rice wafers.)
Pork
- Pork Sorpatel (Also known as Kaliz Ankiti. Tripe cooked Mangalorean style in a spicy and sour gravy.)
- Pork Sausages (A dry item. Mangalorean cocktail sausages sauteed and dusted with ground spices.)
- Pork Bafat (A thin, spicy gravy made of onions and spices.)
- Pork Vindaloo (Pork cooked in a sweet, sour and spicy gravy made of ground onions and tomatoes)
- Pork Roast (A semi-dry item, Slices of pork marinated in spices and sauce, then roasted)
- Pork Pepper Fry
Mutton
- Mutton Roce Curry (A delicious thin gravy made of roasted spices and coconut milk.)
- Mutton Sukkah
- Mutton Pepper Fry
Egg
- Egg Omelette
- Egg Burjee
- Egg Curry
- Egg Omelette Curry
Rice
- Rice (Red/White)
- Plain Kori Roti
- Biryani Rice (Served with raitha)
- Sannas (Two in a plate)(A type of soft idly fermented with yeast)
- Neer Dosa (Two in a plate) (Thin pancakes made of freshly ground rice)
- Chapati (Two in a plate)
- Plain Papad (Two in a plate)
Vegetarian
- Daal Saar (Daal prepared Mangalorean style.)
- Sonney/Moong Sukkah (Grams/Green grams boiled and cooked with ground spices and garnished with grated coconut. Either moong or sonney will be available.)
- Veg Sukkah
- Brinjal Fry
- Paneer Chilly
- Paneer Ghee Roast
Desserts
- Raagi Manni(A jelly made from ragi, milk and jaggery)
- Rice Manni(A jelly made from rice, milk and jaggery, flavoured with cardamom and garnished with cashewnuts and raisins)
- Caramel Custard
- Bread Pudding
Beverages
- Cocoom Juice
- Solkadi
- Butter Milk
- Curd
- Fresh Lime Water
- Fresh Lime Soda
- Soft Drinks
- Jaljeera
- Mineral Water
Weekend Specials
- Khubey Mootlien (Small dumplings made of rice, cooked in a coconut based gravy of clams.)
- Mutton Potraday Curry (Finely cut spinach steamed in rice batter, then cubed and cooked in a thick, coconut based mutton gravy.)
- Mootlien (Two in a plate)(Also known as pundi. Dumplings made of rice and freshly grated coconut.)
- Potraday Fry (Finely cut spinach steamed in a rice batter, then sliced and fried.)
- Potraday Plain Curry (Finely cut spinach steamed in a rice batter, then cubed in a coconut based gravy.)